Holy hangover! It's time for Sunday brunch and your options are: trofts of scrambled eggs sitting on a hot plate under fluorescent lights or head to the nearest diner for a Spanish omelet and a side of greasy fries,
mmm. Face it: Taco Bell will always trump Fiesta Night in the dining hall. And those late night pizza joints are always strategically located across from the bars when you're stumbling out on the weekends. So, it's no wonder why students gain the "Freshman Fifteen." Well, eat unhealthy no more --we've got a few quick tips for dorm room cooking that'll keep your bellies full and your calorie count low.
Breakfast On The Go:
Yogurt.
Chopped fruits.
Granola.
Orange juice.
Cereal bars.
OK, so you don't want to be late for class, but that doesn't mean you can skip breakfast altogether. Before you head out the door, grab a yogurt and add your fave chopped fruit or granola to the mix. And if you're in a real rush, stock up on cereal bars as a simple breakfast solution.
Snacking Must Haves:
Baby Carrots.
Celery.
Fresh Veggies.
Ranch Dressing.
Peanut Butter.
Low fat dip.
Studying in the dorm room when hunger sets in? Don't run to the campus cafe for a quick fix. Keeping your refrigerator stocked with fresh veggies and various dips is the easiest (and healthiest) way to satisfy those hunger pangs.
